Montepulciano d'Abruzzo doc 2010
Vine : 100% Montepulciano d’Abruzzo
playnting tent 1.111 plants per hectare
Production:
90 Hl
Harvest:
beginning of october
Vinification:
fermentation under controlled temperature in cement tanks
Alcohol
degree:
13%
Organoleptic characteristics: intense ruby red wine with violaceous veins, delicate bouquet, dry, sapid and slightly tannic taste.
Combining: it is extremely well combined with meat dishes, our timbale
Organoleptic characteristics: intense ruby red wine with violaceous veins, delicate bouquet, dry, sapid and slightly tannic taste.
Combining: it is extremely well combined with meat dishes, our timbale
Tempereture: 18°C
Trebbiano
d'Abruzzo doc 2010
Vine : 100% Trebbiano d'abruzzo
playnting tent 1.111 plants per hectare
Production:
90 Hl
Harvest:
end of september
Vinificazione:
fermentation under controlled temperature in cement tanks
Alcohol
degree:
12,5%
Organoleptic characteristics: Straw - yellow wine, delicate bouquet that remembers vanilla and banana, dry and sapid
Combining: it is extremely well combined with fish dishes and our regional dishes
Tempereture: 12°COrganoleptic characteristics: Straw - yellow wine, delicate bouquet that remembers vanilla and banana, dry and sapid
Combining: it is extremely well combined with fish dishes and our regional dishes
Cerasuolo d'Abruzzo doc 2010
Vine : 100% Montepulciano d’Abruzzo
playnting tent 1.111 plants per hectare
Production:
90 Hl
Harvest:
end of september
Vinification:
brief maceration and fermentation under controlled temperature in
cement tanks
Alcohol
degree:
13,5%
Organoleptic characteristics: Cherry - red wine with soft violaceous veins. Its delecate bouquet remembers berries.
Combining: it is extremely well combined with all dishes, pizza and our fish soup
Tempereture: 14°COrganoleptic characteristics: Cherry - red wine with soft violaceous veins. Its delecate bouquet remembers berries.
Combining: it is extremely well combined with all dishes, pizza and our fish soup
