" Cupola Rosso " Montepulciano d’Abruzzo d.o.c.
Vine: 100% montepulciano d'Abruzzo
Playnting: tent 4.000 grapes per hectare
Production per hectare: 70 hl
Harvest: beginning october
Vinification: fermentation under controlled temperature and refined in oak barrels & barriques
Alcohol degree: 13,5%
Organoleptic characteristics: intense ruby red wine with violaceous veins, delicate bouquet, dry, sapid and slightly tannic taste.
Combining: It is extremely well combined with meat dishes, our timbale , temperature 18°C
