Vine:
90% trebbiano d'Abruzzo 10% chardonnay
Playnting: tent 1.111 grapes per hectare
Production per hectare: 90 hl
Harvest: end of september
Vinification: fermentation under controlled temperature
Alcohol degree: 12%
Organoleptic characteristics: Straw - yellow wine, delicate bouquet that remembers vanilla and banana, dry, sapid and velvety taste
Combining: Enjoy
it with our regional cuisine, like scrippelle
'mbusse
, and
with fish dishes, grilled vegetables, white meat and other good dishes
less important. Temperature 12°C
